Industrial & Commercial Kitchens For Rent

Cook up a storm with a professional commercial kitchen to rent at BizSpace. From local food production to regional distribution, our catering units provide the flexible, high-capacity space your brand needs. We offer hygienic, food-safe environments that enable you to manage preparation, cooking, and delivery logistics efficiently in a dedicated, professional setting.

What are commercial & industrial kitchens?

Traditionally, an industrial kitchen is designed for large-scale production and distribution, serving either wholesale clients or direct-to-consumer markets. Recently, we have seen the emergence of cloud kitchens and dark kitchens to meet the growing demand for online orders from food delivery apps. These units allow food brands to focus entirely on production without the overhead of a retail storefront.

Meeting the Needs of Food and Beverage Businesses

Here is how BizSpace supports the unique requirements of food producers and catering teams:

High-Capacity Power & Utilities

Our units often include three-phase power and robust water connections, which are essential for operating heavy-duty ovens, industrial refrigerators, and high-volume dishwashing equipment in your industrial kitchen.

Strategic Delivery Reach

Position your cloud kitchen or dark kitchen near high-density urban areas and major transport hubs to ensure rapid delivery times and a wider reach for your customer base.

Excellent Loading & Logistics

Benefit from large roller shutters and dedicated loading bays, making it easy to receive bulk ingredients and dispatch delivery vehicles from your catering unit.

Adaptable Internal Layouts

Our flexible spaces allow you to install the specific ventilation, drainage, and easy-clean surfaces required to meet food safety standards and your unique production workflow.

Scalability for Growing Brands

Whether you are moving from a domestic kitchen or expanding a national brand, our flexible terms allow you to rent larger kitchen units as your order volume increases.

24/7 Operational Access

Food production rarely stops. Most of our locations offer secure, 24/7 access, allowing your team to handle early-morning prep or late-night delivery shifts without restriction.

*Features and benefits may vary depending on the site.

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Recommended industrial spaces for your business

At BizSpace, we provide several types of industrial workspace. For your food and beverage business, we recommend our workshops and warehouses. These versatile units are ideal for food manufacturing and typically fall under Class E(g) for light preparation or Class B2 for large-scale industrial cooking and production.

Why Businesses Choose BizSpace

Food and beverage businesses choose BizSpace because our strategic locations and adaptable industrial units make us the ideal partner for expanding their brands and delivery-only ventures.

What’s Included?

Unrestricted 24/7 access – use your space day or night as you see fit.

Excellent security – roller-shutter doors, CCTV, & barrier entry where applicable.

Tall clear heights – ideal for safely storing more on large racking.

Vehicle access – drive right up close, with ample space for loading and unloading.

Onsite parking – onsite or nearby street parking.

Phase three electricity – stronger power supply to accommodate higher loads.

Site manager – for onsite business and maintenance support.

Industrial Units

Customer stories

Harlequins brings international flavours to Altrincham

The combination of a facelift for our cafe with new business Harlequins Cafe at the helm has proved to be a recipe for success in our Atlantic Business Centre.

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Nottingham gets a new taste of the Caribbean

They say food feeds the soul and one of our newest Nottingham customers is proving just that after giving up a nursing career to open her own Caribbean Cafe

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Get going in just three simple steps

View

Find a room that interests you and book a viewing. We’ll show you around our spaces and be on hand to answer any questions you have.

Sign up

We have simple one-page licence agreements for short-term rentals or leases for longer-term rentals. Signing up is quick and easy, and all our terms are transparent.

Move in

You could be set up and ready to go within an hour. Our dedicated centre managers are on hand to support you during and after moving in.

Commercial Kitchen & Food Production FAQs

Yes. Within our flexible agreements, you can typically make the necessary internal modifications, such as installing hygienic cladding or non-slip flooring, to ensure your catering unit complies with local food hygiene standards.

Yes, many of our industrial kitchen units are equipped with three-phase power supplies. We recommend discussing your specific electrical load requirements with our site managers to ensure the unit meets your needs.

Absolutely. Our dark kitchens are ideal for delivery-only models. They provide the power and loading access required to serve major delivery platforms while keeping your overheads significantly lower than those of retail premises.

Our units are typically provided as a “blank canvas” industrial shell. This allows you to install your own specialised catering equipment, extractors, and bespoke workstations to suit your specific food production needs.

Food production typically falls under Class E(g) or Class B2, depending on the intensity of the processes. Please note that while our units are ideal for production and “dark kitchen” delivery models, they are not classified for “Class Eb” (restaurant/cafe) use where customers eat on-site.